The Effect of Varying pH in the 
Crystallization of Lysozyme

Last Updated: December 6, 2004
Lysozyme Crystals in pH 4.6 Buffer with yellow dye at .5% salt

Project Research Student
Rachel Hopkins
Ridgeview High School
Orange Park, Florida

With mother, Suzanne (lab assstant on left)

With father, Tim working with 'Digital Blue' Computer Microscope

 
Executive Summary
Initial Concept
Research Project
Report
Executive Summary
Conclusions


Advisors
Robert S. Smith
Protein Crystals in Space In Florida Schools
Program Manager and Instructor
Merle Meyers
University of California at Irvine 
(Madison, Alabama office)
Lysozyme Protein Crystallization
Heather Smith
California Polytechnic Institute
Data Collection and Analysis